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  1. Nallalagu Raja
    January 20, 2018 @ 2:03 AM

    Very useful tips to follow


  2. Adeel Ashfaq
    December 23, 2023 @ 2:41 AM

    To tone down the spiciness in your dish, try adding dairy like yogurt or coconut milk, sweetening with honey or sugar, or introducing acidity from citrus or vinegar. These simple tweaks can transform a fiery meal into a harmoniously flavorful delight!


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